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Every Thai meal successfully blends sweet, hot, salty and sour ingredients into a fusion of flavor. Signature spices include ginger, cumin, basil and coriander, but the key cooking ingredient for authentic Thai food is fish sauce, made from anchovies. For their main meal of the day, Thai families frequently prepare several meat and vegetable dishes to mix and serve over rice.
 
 

 
 
ALL TASTES | THAI | INDIA | MALAYSIA
Taste of Thai
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Lemongrass & Basil Chicken
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Chicken Pad Thai
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Pad Thai With Tofu
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Pad Thai With Shrimp
 

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