The key to creating authentic Indian cuisine is achieving the right balance of bold, aromatic spices. This requires blending a variety of spices to enhance rather than overwhelm the basic flavor of a particular dish. Spices such as anise seed, cloves and cardamon are among the bold, flavorful seasonings found in most Indian food. Peas, beans and lentils are central to many dishes, while cheese and cream provide a perfect balance of textures to make every meal complete.