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The Taste of Malaysia merges the best of Chinese, Thai and Indian cuisine to create a delicious array of herbs and spices, bursting with flavor and fragrance. Traditional Malay food makes use of tantalizing herbs such as lemongrass, basil and nutmeg; and dried spices such as coriander, cumin and fennel.
 
 

 
 
ALL TASTES | THAI | INDIA | MALAYSIA
Taste of Malaysia
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Malay Chicken Curry
             

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