A traditional Thai dish of lightly spiced white meat chicken served in a delicious coconut curry sauce with vegetables over brown rice, topped with cilantro and pineapple.

Ingredients: SEASONED COOKED CHICKEN IN SAUCE: WATER, COOKED SEASONED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, CORN STARCH, EXPELLER PRESSED CANOLA OIL, SEA SALT, GARLIC POWDER, ONION POWDER, SPICE), COCONUT CREAM, ONIONS, CHICKEN BROTH CONCENTRATE, RED BELL PEPPER, PINEAPPLE, EXPELLER PRESSED CANOLA OIL, CORN STARCH, GARLIC, CILANTRO, SEA SALT, SPICES, JALAPEÑO PEPPERS, TURMERIC, XANTHAN GUM. LONG GRAIN RICE: WATER, PARBOILED LONG GRAIN BROWN RICE.

Nutrition Facts Serving Size: 10 oz. Servings Per Container: 1 Amount Per Serving Calories 390 Calories from Fat 100 % Daily Value* Total Fat 11g 17%   Saturated Fat 4g 20%   Trans Fat 0g   Cholesterol 35mg 12% Sodium 770mg 32% Total Carb. 54g 18%   Dietary Fiber 2g 8%   Sugars 13g   Protein 20g   Vitamin A 0% • Vitamin C 20% Calcium 4% • Iron 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.   Calories: 2,000 2,500 Total Fat Less than 65g 80g   Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g   Dietary Fiber 25g 30g

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