Seasoned white meat chicken stir-fried in a spicy kung pao sauce with carrots, green peppers, broccoli, mushrooms and peanuts. Served over long-grain white rice.
Spice Level: Spicy
Ingredients: COOKED LONG GRAIN RICE ( WATER, LONG GRAIN PARBOILED WHITE RICE), KUNG PAO SAUCE (WATER, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, VINEGAR], EVAPORATED CANE JUICE, CORN STARCH, CANOLA OIL, MOLASSES, GARLIC, SESAME OIL, SPICES, CHICKEN BROTH, CLAM EXTRACT, RED WINE VINEGAR, SEA SALT, XANTHAN GUM), COOKED SEASONED WHITE CHICKEN MEAT (WHITE CHICKEN MEAT, SPICES, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, VINEGAR], RED WINE VINEGAR, GARLIC, CORN STARCH, CANOLA OIL, SESAME OIL, SEA SALT), GREEN BELL PEPPERS, CARROTS, BROCCOLI, STRAW MUSHROOMS, PEANUTS.
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