Seasoned white meat chicken stir-fried in a spicy kung pao sauce with carrots, green peppers, broccoli, mushrooms and peanuts. Served over long-grain white rice.

Spice Level: Spicy

Ingredients: COOKED LONG GRAIN RICE ( WATER, LONG GRAIN PARBOILED WHITE RICE), KUNG PAO SAUCE (WATER, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, VINEGAR], EVAPORATED CANE JUICE, CORN STARCH, CANOLA OIL, MOLASSES, GARLIC, SESAME OIL, SPICES, CHICKEN BROTH, CLAM EXTRACT, RED WINE VINEGAR, SEA SALT, XANTHAN GUM), COOKED SEASONED WHITE CHICKEN MEAT (WHITE CHICKEN MEAT, SPICES, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, VINEGAR], RED WINE VINEGAR, GARLIC, CORN STARCH, CANOLA OIL, SESAME OIL, SEA SALT), GREEN BELL PEPPERS, CARROTS, BROCCOLI, STRAW MUSHROOMS, PEANUTS.

Nutrition Facts Serving Size: 11 oz. Servings Per Container: 1 Amount Per Serving Calories 370 Calories from Fat 80 % Daily Value* Total Fat 9g 14%   Saturated Fat 1g 6% Cholesterol 25mg 8% Sodium 900mg 38% Total Carb. 53g 18%   Dietary Fiber 3g 10%   Sugars 11g   Protein 16g   Vitamin A 30% • Vitamin C 60% Calcium 6% • Iron 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.   Calories: 2,000 2,500 Total Fat Less than 65g 80g   Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g   Dietary Fiber 25g 30g

The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. The website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied on.