Delhi's renowned Mughlai cuisine made possible using this emerald of all curry sauces. Delicious dishes with chicken, tofu, fish or vegetables.
Ingredients: TOMATO PUREE (WATER, TOMATO PASTE), HALF AND HALF CREAM, DICED TOMATOES, ONIONS, HEAVY CREAM, ALMOND BUTTER, CANOLA OIL, GINGER PUREE, SALT, GARLIC PUREE, CUMIN, CORIANDER, PAPRIKA, LEMON JUICE CONCENTRATE, RED PEPPER, TURMERIC, CLOVES, CINNAMON.
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