A traditional chicken curry of all white meat chicken bathed in a coconut curry sauce, with sweet red bell peppers and jalapenos over brown rice.

Ingredients: SEASONED COOKED CHICKEN IN SAUCE: COOKED SEASONED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, CORN STARCH, EXPELLER PRESSED CANOLA OIL, SEA SALT, GARLIC POWDER, ONION POWDER, SPICE), WATER, COCONUT CREAM, ONIONS, TOMATOES, RED BELL PEPPER, CHICKEN BROTH CONCENTRATE, GARLIC, EXTRA VIRGIN OLIVE OIL, GINGER, CORN STARCH, SPICES, SEA SALT, JALAPEÑO PEPPERS, XANTHAN GUM. LONG GRAIN RICE: WATER, PARBOILED LONG GRAIN BROWN RICE.

Nutrition Facts Serving Size: 10 oz. Servings Per Container: 1 Amount Per Serving Calories 410 Calories from Fat 100 % Daily Value* Total Fat 11g 17%   Saturated Fat 5g 25%   Trans Fat 0g   Cholesterol 35mg 12% Sodium 530mg 22% Total Carb. 59g 20%   Dietary Fiber 3g 12%   Sugars 15g   Protein 18g   Vitamin A 2% • Vitamin C 20% Calcium 4% • Iron 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.   Calories: 2,000 2,500 Total Fat Less than 65g 80g   Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g   Dietary Fiber 25g 30g

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