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  Kaeng Kari Kai
 

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ALL TASTES | THAI | INDIA | MALAYSIA
Kaeng Kari Kai

A traditional Thai dish of lightly spiced white meat chicken served in a delicious coconut curry sauce with vegetables over brown rice, topped with cilantro and pineapple.

Ingredients: SEASONED COOKED CHICKEN IN SAUCE: WATER, COOKED SEASONED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, CORN STARCH, EXPELLER PRESSED CANOLA OIL, SEA SALT, GARLIC POWDER, ONION POWDER, SPICE), COCONUT CREAM, ONIONS, CHICKEN BROTH CONCENTRATE, RED BELL PEPPER, PINEAPPLE, EXPELLER PRESSED CANOLA OIL, CORN STARCH, GARLIC, CILANTRO, SEA SALT, SPICES, JALAPEÑO PEPPERS, TURMERIC, XANTHAN GUM. LONG GRAIN RICE: WATER, PARBOILED LONG GRAIN BROWN RICE.

   
Nutrition Facts
Serving Size: 10 oz.
Servings Per Container: 1
Amount Per Serving
Calories 390
Calories from Fat 100
% Daily Value*
Total Fat 11g
17%
  Saturated Fat 4g
20%
  Trans Fat 0g  
Cholesterol 35mg
12%
Sodium 770mg
32%
Total Carb. 54g
18%
  Dietary Fiber 2g
8%
  Sugars 13g  
Protein 20g  
Vitamin A
0%
Vitamin C
20%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
  Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
  Dietary Fiber 25g 30g

The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. The website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied on.

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